The Blaze Grill series, encompassing models BLZ-4LTE2 and BLZ-5LTE2, is designed for outdoor use and requires specific installation procedures and safety precautions. These grills are intended for use with natural gas or low-pressure propane and must adhere to local and national fuel gas codes. Proper installation, regular maintenance, and adherence to safety guidelines are crucial for optimal performance and to mitigate potential hazards. This article details installation requirements, safety considerations, maintenance procedures, and warranty information based on available documentation.
Installation Requirements
Installation of a Blaze grill necessitates adherence to local codes and, in the absence of local regulations, the National Fuel Gas Code ANSI Z223. The documentation emphasizes the importance of a non-combustible enclosure for the grill. The local fire marshal, building inspector, or safety authority having jurisdiction determines whether a location qualifies as combustible or non-combustible. A minimum clearance of 14 inches from sides and 16 inches from the back of the grill to any combustible material is required.
Cutout dimensions vary slightly between the four-burner (BLZ-4LTE2) and five-burner (BLZ-5LTE2) models. The BLZ-4LTE2 requires a cutout of 30 5/8”W x 21 1/4”D x 8 1/2”H, while the BLZ-5LTE2 requires 38 3/8”W x 21 1/4"D x 8 1/2”H. These dimensions are designed to provide the necessary air gap underneath the appliance for proper combustion and to prevent heat buildup within the enclosure.
Electrical connections must conform to all uniform electrical safety codes and grounding regulations, adhering to the National Electrical Code ANSI/NFPA 70 or CSA C22.1 if local codes are absent. Extension cords, if used, must have a rating equal to or greater than the appliance’s electrical rating and should be arranged to avoid contact with hot surfaces or sharp edges. The gas supply hose must not come into contact with hot surfaces or sharp edges, and should not be kinked during installation.
Safety Precautions
Several safety precautions are outlined in the provided documentation. The appliance is strictly for outdoor use only; operation within a building, garage, or enclosed area is prohibited due to the risk of carbon monoxide buildup. Grills are not designed for installation near windows or vents leading into the house.
Users should have an ABC fire extinguisher readily accessible. Grease fires should never be extinguished with water or other liquids. It is imperative to consult with the Authority Having Jurisdiction (AHJ) or a local contractor if any uncertainty exists regarding installation or safety procedures.
Additional safety guidelines include:
- Do not store items within the appliance to prevent melting or fire hazards.
- Use accessories only as recommended by the manufacturer.
- Disconnect the rotisserie and “trip” the circuit breaker before cleaning.
- Avoid operating the grill in windy conditions; a windbreak may be necessary in consistently windy locations.
- Never lean over the cooking surface when lighting or operating the appliance.
- Use cooking utensils with wood handles and insulated oven mitts.
- Ensure adequate ventilation, particularly when using a vent hood (minimum 1200 CFM for outdoor applications).
- Do not obstruct the flow of combustion and ventilation air.
- Keep electrical cords and fuel supply hoses away from heated surfaces and sharp edges.
Operational Procedures
The documentation details procedures for lighting the appliance. When lighting, listen for a click from the electronic igniter and observe for a flame through the cooking grids. If the burner does not ignite on the first attempt, repeat the process. If the burner fails to light after several attempts, immediately close all gas valves and contact an authorized service technician. If a gas odor is detected, wait five minutes before attempting to relight.
The documentation also addresses preheating the infrared burner and provides instructions for manually lighting the appliance. Specific instructions for converting the grill to use different fuel types are available, but this conversion should only be performed by a licensed gas professional. Videos demonstrating these procedures are available on the Blaze Grills website (www.blazegrills.com).
Maintenance Procedures
Regular maintenance is essential for maintaining the grill’s performance and longevity. The drip tray should be cleaned after each use to prevent grease fires. After the appliance has cooled, the tray should be pulled out, cleaned with hot soapy water, and reinstalled completely. Oven cleaning agents can be used, but manufacturers’ instructions should be followed carefully to avoid damage to the stainless steel.
The documentation mentions the possibility of replacing conventional burners with an optional infrared sear burner, with a corresponding installation video available on the Blaze Grills website. Main burner cotter pins can be removed for convenience during service, adjustments, and maintenance.
Fuel Conversion
The documentation notes that Blaze grills are supplied with a regulator appropriate for use with natural gas or low-pressure propane. Fuel conversion, if desired, should only be performed by a licensed gas professional. A video demonstrating the fuel conversion process is available on the Blaze Grills website.
Warranty and Registration
To validate the warranty, purchasers must register their Blaze Series Grill within 30 days of purchase. Registration can be completed online at blazegrills.com by selecting “Support” and then “Register your Product,” or by completing and mailing the form on pages 38-39 of the instructional book. The product serial number, located on the left-hand outside of the firebox, is required for registration. Maintaining the original receipt is also necessary to obtain parts for the appliance.
Locating the Serial Number
The serial number for the BLAZE appliance is located on the left hand outside of the Firebox. This number is required to register the appliance and activate warranty coverage.
Conclusion
The Blaze Grill series offers a robust outdoor cooking solution, but requires careful installation and adherence to safety guidelines. Proper installation within a non-combustible enclosure, regular maintenance, and responsible operation are crucial for ensuring safe and efficient performance. Warranty registration within 30 days of purchase is essential to validate coverage. Users should consult the full instructional manual and available online resources (www.blazegrills.com) for detailed guidance and support.